Gala dinner

The conference dinner will take place on Wednesday, 8 July - 20h (8:00pm), at the restaurant Panorama in close proximity of the Citadel of Namur.

You can easily either get there on foot after the visit of the Citadel (see social events).

For those visiting the wine cellars Grafé Lecocq, a car will be organised to get you to the restaurant.

In case you do not participate in one of the social activites proposed, you should get there on your own or contact the organisers for further options.

Apart from a vegetarian option, two menu choices are proposed, please chose between of these options by filling the form (for starter, main course and desert). In case of any further special meal requirements, it is useful to mention them once again in the comments.

Menu

Menu in French 

Apéro

La Coupe de bulles | Bière Artisanal, la Pano | Pisang sans alcool
°°°°°°°°°°
Mise en bouche à partager (Nems, Calamars…)
°°°°°°°°°°

Entrée

Crémeuse de Champignons, œuf parfait, croutons, guanciale (végétarien sans l’œuf & le guanciale) ["soup"]
-- OU -- 
Gravlax de saumon, pickles  ["salmon"]
°°°°°°°°°°

Plat

Bar victoria en croutes d’herbes | Pommes grenailles aux herbes, poêlée de légumes primeurs, mousseline de vin jaune ["fish"]
 -- OU -- 
Supreme de Volaille « patte jaune » basse température | Pommes grenailles aux herbes, poêlée de légumes primeurs, mousseline de vin jaune ["chicken"]
 -- OU -- 
Fettuccine épinard, crémeuse à l’ail des ours, parmesan (végétarien) ["vegetarian"]
°°°°°°°°°°

Dessert

Moelleux au chocolat, glace vanille ["chocolate cake"]
-- OU -- 
Tarte Tatin ["apple cake"]

 		  

Menu in English

Aperitif

A glass of sparkling wine | Craft beer, La Pano | Non-alcoholic Pisang
°°°°°°°°°°
Shared appetisers (Spring rolls, Squid…)
°°°°°°°°°°

Starter

Creamy mushroom soup, poached egg, croutons, guanciale (vegetarian without the egg & guanciale) ["soup"]
-- OR --
Salmon gravlax, pickles ["salmon"]
°°°°°°°°°°

Main course

Victoria sea bass in a herb crust | Herb-crusted baby potatoes, pan-fried early vegetables, yellow wine mousseline ["fish"]
 -- OR -- 
Low-temperature ‘yellow-legged’ chicken supreme | Herb-crusted baby potatoes, pan-fried early vegetables, yellow wine mousseline ["chicken"]
 -- OR -- 
Spinach fettuccine, creamy wild garlic sauce, Parmesan (vegetarian) ["vegetarian"]
°°°°°°°°°°

Dessert

Chocolate lava cake, vanilla ice cream  ["chocolate cake"]
-- OR --
Tarte Tatin ["apple cake"]

 

 

Please fill out your choices in the form below

Guidelines

  • Please make sure you use the same name & email as you used when registering for the conference, otherwise we cannot accept your choice.  
  • If you are accompanied, please fill the form a second time for your partner

Any questions? Please contact us: fishphysaqua@unamur.be